Kadhai Tofu Gravy
If you've been a regular on the blog you would know I am an ardent paneer fan (paneer is cottage cheese in Hindi.) So much that I can eat...
Punjabi Chole
When I was in college, any outing to the North Campus meant a customary trip to the Chache di Hatti for it's world famous chole (chickpea...
Cheesey stuffed Mushrooms Recipe - Mushroom Pops
I still don't love mushrooms. But I love cheese. A lot. So when mushrooms and cheese come together, I am OK to compromise a little and...
Lipatwa Aloo (potatoes cooked in dry spices) Recipe
None of the homely, north Indian meals are complete without potato. Aloo somehow manages to find a place on the dinning table at any...
Masala Lobia (Black-eyed beans in tomato gravy) Recipe
I never liked Lobia or black-eyed pea much but over the years, strangely enough, it has become one of the staples in our house. Why?...
Medu Vada (South Indian snack) Recipe
As a kid, I was never too fond of South Indian food. One reason was maybe that I was always a sucker for "chatpata khaana" (peppery in...
Dal Makhani (Mughlai Style) - Simple Recipe
Dal makhani is my absolute favourite. I can eat it every single day. I am glad I can cook so many Indian/Mughlai dishes in my own...
